Placenta Encapsulation Training Course
With Amy & Samantha!
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Placentophagy; is the practice of consuming one's own placenta during early postpartum. Commonly ingested after the placenta has been dehydrated, ground into a powder, and placed into empty capsules.
Stay busy by adding this as a standalone service or by incorporating it into an existing package - either way there is always someone looking for a professional encapsulator to help them transition into the fourth trimester with holistic tools.
This training is for Birth Workers and will provide the necessary knowledge and confidence to understand the anatomy, physiology, and history of the placenta, as well as, how to safely and efficiently process a placenta for consumption.
Stay busy by adding this as a standalone service or by incorporating it into an existing package - either way there is always someone looking for a professional encapsulator to help them transition into the fourth trimester with holistic tools.
This training is for Birth Workers and will provide the necessary knowledge and confidence to understand the anatomy, physiology, and history of the placenta, as well as, how to safely and efficiently process a placenta for consumption.
Cohort 2 Starts October 4, 2023Program Details
DATES: Wednesdays, Oct 4 - Nov 1, 2023 COST: $500 (Presale Price 20% off!) Pre-Requisites: Bloodborne Pathogens & Food Handler Safety certification *fee subject to change What’s Included: Digital Workbook Live Virtual Q&A (4 sessions) Live Recordings of the Encapsulation Process Option of one Private Coaching Call Business Basics & Forms |
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